Marinated Mediterranean olives flambéed with Pernod and finished with fresh lemon for a refined bite inspired by the flavors of Southern Europe.

Crispy sweet potato fries with a hint of natural sweetness, served with house-made smoky chipotle mayonnaise.

Fresh-cut fries cooked to golden perfection and served with a herb mayonnaise featuring Bas-Saint-Laurent salted herbs.

Golden fries topped with freshly grated Parmesan cheese and fragrant truffle oil, served with garlic truffle aioli.

Tender Nordic shrimp combined with crisp fennel, mandarin segments and Boston lettuce, tossed in a refreshing citrus mayonnaise.

Three grilled artisan baguette crostini topped with warm goat cheese and served with a honey, Dijon mustard, lemon, balsamic and olive oil dressing.

Flame-grilled seasonal vegetables served over creamy whipped feta and finished with a drizzle of hot honey and fresh mint.

Creamy house-made hummus infused with sundried tomatoes and fresh basil, served with grilled country bread and seasonal vegetables.

Fried Brussels sprouts breaded in panko and Parmesan, served with ranch sauce and finished with a drizzle of maple syrup.

Three golden duck confit croquettes served with home-made rhubarb ketchup and accompanied by pickled strawberries and red onions.

Toasted country bread topped with a variety of mushrooms, creamy whipped ricotta cheese, tomato confit, red onions. Finished with a drizzle of balsamic glaze and thyme.

Crispy fried wontons topped with diced fresh tuna, fresh avocado, sweet mango, jalapeños and red onions salsa with a light spicy Asian mayonnaise.

Perfect for sharing or exploring, our signature tasting trio features salmon, tuna and beef tartares. A culinary journey showcasing the unique flavours and textures of each creation, served with house fries or a fresh garden salad.

A timeless classic featuring our house-made Caesar dressing, crispy bacon, golden croutons and freshly grated Parmesan cheese. Rich in flavour, comforting and always satisfying.

A vibrant blend of crisp lettuces, cucumber, tomatoes, radishes, red cabbage and carrots, served with our maple balsamic vinaigrette. Light and refreshing.

Fresh spinach topped with maple-glazed salmon bites, tender beets, creamy goat cheese, red onions and candied pecans. Finished with an orange vinaigrette for the perfect balance of sweetness and freshness.

Grilled sliced flank steak served over fresh arugula with tomatoes, red onions, Parmesan cheese and crispy croutons. Topped with fried capers and a balsamic reduction, then dressed with a maple balsamic vinaigrette for a rich and elegant finish.

Golden Parmesan-crusted chicken served over a bed of arugula, cucumber, tomatoes and red onions. Finished whith crispy croutons and Sherry, Dijon mustard, lemon and caper vinaigrette that brings freshness and zest to every bite.

A refined selection of premium cured meats, featuring duck pâté or duck rillette inspired by the chef’s creativity. Served with crisp crostini, artisan crackers and house-made accompaniments, perfect for sharing and discovering local flavours.

A curated selection of fine cheeses served with crisp crostini, artisan crackers and carefully chosen accompaniments. A delightful tasting experience showcasing a variety of textures and flavours, ideal for sharing over a glass of wine.

Perfectly seared salmon fillet served over a velvety parsnip and potato purée with grilled asparagus. Finished with a Mediterranean tapenade of olives, capers, fresh parsley, lemon juice and pumpkin seeds for a light

Tender and juicy flank steak (6 oz) grilled to your liking and served with house-made chimichurri and romesco sauces. Accompanied by Parmesan truffle fries and garlic butter sautéed seasonal vegetables.

Marinated and grilled chicken breast finished with a mildly spicy piri-piri sauce. Served with crispy fries and sautéed seasonal vegetables for the perfect balance of freshness and bold flavour.

Linguini tossed in house-made pesto with tender chicken, fresh lemon zest and crispy crouton crumble. A comforting and aromatic dish that celebrates simple, fresh ingredients.

Spaghettini tossed with shrimp sautéed in Espelette pepper, chili oil, chili crunch, lemon zest and Parmesan. A vibrant dish where spicy notes meet bright citrus freshness.

Artisan focaccia layered with mortadella, housemade pesto, whipped ricotta, lemon zest, pickled onions, artichokes and fresh arugula. Served with crispy fries for a generous Italian-inspired meal.

Two generous shrimp rolls filled with Nordic shrimp, crisp fennel, fresh mandarin segments and Boston lettuce, tossed in a citrus mayonnaise. Served with house fries and a herb mayonnaise featuring Bas-Saint-Laurent salted herbs.

Three soft corn tortillas filled with bulgogimarinated beef, kimchi, crisp red cabbage, pickled onions and a creamy Asian sauce. Served with house fries for a delicious fusion of Korean flavours and North American comfort food.

A juicy grilled beef patty served on a soft brioche bun and topped with fresh ingredients and chefselected garnishes. Served with house fries for a generous take on a timeless favourite.

Crispy beer-battered cod served on a toasted brioche bun with cheddar cheese, house-made tartar sauce, pickled red onions and crunchy red cabbage slaw. Served with our signature house fries.

A flavourful plant-based patty served on a brioche bun with cheddar cheese, fresh tomatoes, avocado, crisp lettuce and pickled onions. Finished with a caramelized onion and hot honey mayonnaise for a unique gourmet twist.

A juicy beef burger served on a soft brioche bun with cheddar cheese, crisp lettuce, fresh tomato, mayonnaise and ketchup. Served with house fries.

Crisp romaine lettuce topped with juicy grilled chicken, golden croutons, Parmesan cheese and our house-made Caesar dressing.

Fromage cheddar fondant entre deux tranches de pain grillées et dorées, servi avec une portion de frites croustillantes.

Our classic grilled cheese with ham and melted cheddar cheese, served with house fries.

Crispy chicken tenders served with fresh vegetables sticks, house fries and a honey mustard dissping sauce.

Cheese-filled tortellini with your choice of sauce : Rosée sauce or classic meat sauce.

French vanilla ice cream topped with salted caramel and chocolate sauce. Served with an Oreo cookie.