top of page
DSC03693.jpg

Menus

Evening



TO SHARE




GAZPACHO OF THE MOMENT

Cold soup of the day with fresh vegetables of the day

9



QUEBEC CHEESE PLATTER

Noyan, caveau & le ballot, croutons, nuts, grapes, jam

22



PLATTER OF CHARCUTERIES

Capicollo, Prosciutto, Tuscan salami, croutons, walnuts, grapes, jam

22



OYSTERS (6)

Catch of the Day, Classic Mignonette with Red Wine Vinegar & Shallots, Gin & Citrus Granita



MARINATED OLIVES

Served with croutons

8




TO START




CAESAR SALAD

Romaine lettuce, Scotstown capicollo, Parmesan, Caesar dressing

14



CONFIT LAMB TACOS (2)

Marinated red cabbage, homemade chimichurri, avocado

22



BOBINES TROUT TARTARE*

Avocado mayonnaise, lime zest and juice, cayenne, dijon mustard, Worcestershire

20



BEEF TARTARE & BLACK GARLIC

Black Garlic Mayonnaise & Chunks of Black Garlic, Dijon Mustard, Fried Capers

22



RANCH-STYLE BRUSSELS SPROUTS

Fried Brussels sprouts, roasted pistachios, bacon bits, maple syrup, ranch dressing

21



BEETROOT CARPACCIO

Red, yellow and chioggia beets, roasted pumpkin seeds, goat cheese, orange vinaigrette.

23



LIL' GREEN

Boston & arcadian lettuces, cucumber, cherry tomatoes, avocado, lemon vinaigrette, basil & white balsamic vinegar

17




TARTARES – MEAL SIZE

Served with fries - green salas - ceasar salad (+2$)




BOBINES TROUT

30



BLACK GARLIC BEEF

32




MAIN COURSES




FLANK STEAK 6OZ

Chimichurri, romesco, parmesan fries & white truffle oil

36



SEARED SALMON

Parsnip purée, grilled asparagus, mediterranean sauce (oil, olives, capers, parsley, pumpkin seeds)

35



GRILLED OCTOPUS

Trio of baby potatoes, roasted Nantes carrots, Pico de gallo emulsion, celery aioli

34



COAPE & FELTON PASTA

Black truffle ravioli, mushroom trio, demi-glace sauce

32




SANDWICH CORNER

Choix d'accompagnement : frites, salade verte ou salade césar (Extra 2$)




CHEF'S BURGER

Brioche bread, caramelized onion mayonnaise, lettuce, tomatoes, brie, scotstown capiccolo

27



VEGGIE BURGER

BBQ-style lion's mane mushroom, smoked cheese, coleslaw, pickles

26



C&F SANDWICH CLUB

Pretzel bread, grilled chicken, sun-dried tomatoes, cheddar cheese, pesto

24




DESSERTS




CHEESECAKE OF THE MOMENT

12



CHOCOLATE TRUFFLE MOUSSE

12



OLIVE OIL CAKE

Lemon and poached pear

12




KIDS MENU 12 YEARS OLD AND UNDER

Inclut choix de jus ou lait & crème glacée du moment.




CHICKEN SKEWER

Chicken skewer served with rice and green salad

12



CHEESE TORTELLINIS

Cheese-stuffed tortellinis with marinara sauce

12



MINI-CHEF BURGER

Beef burger (4oz) served with fries

12



SOLE FILET

Breaded sole fillet, served with rice and green salad

12


Cope Felton logo
  • Facebook
  • Instagram

Address

Opening hours

Contact

2685 King Street West, Sherbrooke, Quebec

J1L 1H5

Morning

6:30 a.m. - 10:00 a.m. (weekdays)

7:00 a.m. - 11:00 a.m. (weekend)

Evening

5:00 p.m. - 10:00 p.m

Bar

Mon–Sun: 4 p.m. - Midnight

bottom of page