Viennoiseries (croissants, brioches, chocolatines, etc) Assortment of scones Assortment of muffins Yogurt, granola, and fresh berries

Spring green pea and mint soup Mimosa eggs with smoked salmon, classic mimosa eggs Choice of salads: three salad options Crab cake with tartar sauce

Eggs Benedict Leek and mushroom quiche Creamy scrambled egg

Smoked salmon, cream cheese, capers, and onions Charcuteries, cretons, terrines Fine cheese platter with grapes Assortment of breads and crackers House-made jams

Roast beef with jus (carved tableside) Meat cannelloni with béchamel, tomato sauce, baked au gratin Chicken cordon bleu with mushroom sauce Salmon pâté with homemade egg sauce Sautéed shrimp in butter with garlic scapes, fresh lemon Juice, and Espelette pepper Roasted vegetables Parisienne potatoes Cauliflower gratin with béchamel sauce Bacon and sausage

Build‑your‑own crepes (chocolate sauce, salted caramel sauce, whipped cream, maple syrup, fresh berries, etc.) French toast Assorted desserts: homemade pies, cakes, and fine pastries Sliced fruit platter Chocolate fountain with fresh fruit

Orange juice, apple juice Coffee, tea, and herbal teas Mimosas bar (extra)