top of page
DSC03693.jpg

Menus

Evening



TO SHARE




Soup of the day

10



Québec's Cheese Platter

Noyan, caveau & le ballot, croutons, nuts, grapes, jam, fresh fruits

22



Cold cuts platter

Capicollo, Prosciutto, Tuscan salami, croutons, walnuts, grapes, jam

22



Lemon-Pernod flambéed olives

Olives flambéed with Pernod served with croutons and house spices

8



Fries basket

Served with mayo and herbs

8



Panier de frites patates douces

Servies avec mayonnaise au chipotle

8



Panier de frites parmesan & huile de truffe blanche

Servies avec mayonnaise ail & huile de truffe

10




TO START




Ceasar Salad

Romaine lettuce, Bacon, Permesan, Bread crum, Caesar dressing

11



Lil'Green

Boston & arcadian lettuces, cucumber, cherry tomatoes, avocado, lemon vinaigrette, basil & white balsamic vinegar

10



Beetroot Carpaccio

Red, yellow and chioggia beets, roasted pumpkin seeds, goat cheese, orange vinaigrette.

23



Ranch-style Brussels Sprouts

Fried Brussels sprouts, roasted pistachios, bacon, maple syrup, ranch dressing

21



Salmon Tartare

Avocado mayonnaise, lime zest and juice, cayenne, Dijon mustard, Worcestershire

21



Beef Tartare

Mayonnaise, shallots, pickles, Dijon mustard, capers, parsley, Tabasco

22



Confit Lamb Tacos (2)

Marinated red cabbage, homemade chimichurri, avocado

20




TARTARES – MEAL SIZE

Served with fries - green salas - ceasar salad (+2$)




Salmon Tartare

31



Beef Tartare

32




MAIN COURSES




flank Steak 6OZ

Chimichurri, Romesco, Parmesan fries with white truffle oil, vegetables sautéed in garlic butter

36



Seared Salmon

Parsnip purée, grilled asparagus, mediterranean sauce (oil, olives, capers, parsley, pumpkin seeds)

35



Coape & Felton Pasta

Black truffle ravioli, mushroom trio, demi-glace sauce

32



Poulet à la portugaise

Poulet sauce piri-piri servi avec frites et légumes sautés au beurre à l’ail

32



Grilled Octopus

Trio of baby potatoes, roasted Nantes carrots, Pico de gallo emulsion, celery aioli

34



Ceasar salad meal size

Laitue romaine, Bacon, Parmesan, Croûtons, Vinaigrette César

17



Salade Verte repas

Laitues boston & arcadienne, Concombre, Tomates cerises, Avocat, Vinaigrette au citron, basilic & vinaigre balsamique blanc

16




SANDWICH CORNER

Choix d'accompagnement : frites, salade verte ou salade César (Extra 2$)




Chef's Burger

Brioche bread, caramelized onion mayonnaise, lettuce, tomatoes, brie, scotstown capiccolo

27



Veggie Burger

Homemade lentil and mushroom patty, brioche bun, turmeric mayonnaise, red onion, lettuce, smoked Gouda cheese, pickles

26



C&F SANDWICH CLUB

Pretzel bun, grilled chicken, bacon, tomatoes, cheddar cheese, pesto, sun‑dried tomato and basil spread, mayonnaise

25




DESSERTS




Cheesecake

12



Chocolate Truffle Mousse

12



Olive oil cake

Lemon and poached pear

12




KIDS MENU 12 YEARS OLD AND UNDER

Inclut choix de jus ou lait & crème glacée du moment.




Chicken Skewer

Chicken skewer served with rice and green salad

12



CHEESE TORTELLINIS

Cheese-stuffed tortellinis with marinara sauce

12



Mini-chef Burger

Beef burger (4oz) served with fries

12



Sole Filet

Breaded sole fillet, served with rice and green salad

12


Cope Felton logo
  • Facebook
  • Instagram

Address

Opening hours

Contact

2685 Rue King Ouest,

Sherbrooke, Quebec

J1L 1H5

Morning

6:30 a.m. - 10:00 a.m. (weekdays)

7:00 a.m. - 11:00 a.m. (weekend)

Evening

5:00 p.m. - 10:00 p.m (closed Sunday)

Bar

4:00 p.m. - 11:00 p.m (closed Sunday)

bottom of page