
Menus

Evening
TO SHARE
Soup of the day
10
Québec's Cheese Platter
Noyan, caveau & le ballot, croutons, nuts, grapes, jam, fresh fruits
22
Cold cuts platter
Capicollo, Prosciutto, Tuscan salami, croutons, walnuts, grapes, jam
22
Lemon-Pernod flambéed olives
Olives flambéed with Pernod served with croutons and house spices
8
Fries basket
Served with mayo and herbs
8
Panier de frites patates douces
Servies avec mayonnaise au chipotle
8
Panier de frites parmesan & huile de truffe blanche
Servies avec mayonnaise ail & huile de truffe
10
TO START
Ceasar Salad
Romaine lettuce, Bacon, Permesan, Bread crum, Caesar dressing
11
Lil'Green
Boston & arcadian lettuces, cucumber, cherry tomatoes, avocado, lemon vinaigrette, basil & white balsamic vinegar
10
Beetroot Carpaccio
Red, yellow and chioggia beets, roasted pumpkin seeds, goat cheese, orange vinaigrette.
23
Ranch-style Brussels Sprouts
Fried Brussels sprouts, roasted pistachios, bacon, maple syrup, ranch dressing
21
Salmon Tartare
Avocado mayonnaise, lime zest and juice, cayenne, Dijon mustard, Worcestershire
21
Beef Tartare
Mayonnaise, shallots, pickles, Dijon mustard, capers, parsley, Tabasco
22
Confit Lamb Tacos (2)
Marinated red cabbage, homemade chimichurri, avocado
20
TARTARES – MEAL SIZE
Served with fries - green salas - ceasar salad (+2$)
Salmon Tartare
31
Beef Tartare
32
MAIN COURSES
flank Steak 6OZ
Chimichurri, Romesco, Parmesan fries with white truffle oil, vegetables sautéed in garlic butter
36
Seared Salmon
Parsnip purée, grilled asparagus, mediterranean sauce (oil, olives, capers, parsley, pumpkin seeds)
35
Coape & Felton Pasta
Black truffle ravioli, mushroom trio, demi-glace sauce
32
Poulet à la portugaise
Poulet sauce piri-piri servi avec frites et légumes sautés au beurre à l’ail
32
Grilled Octopus
Trio of baby potatoes, roasted Nantes carrots, Pico de gallo emulsion, celery aioli
34
Ceasar salad meal size
Laitue romaine, Bacon, Parmesan, Croûtons, Vinaigrette César
17
Salade Verte repas
Laitues boston & arcadienne, Concombre, Tomates cerises, Avocat, Vinaigrette au citron, basilic & vinaigre balsamique blanc
16
SANDWICH CORNER
Choix d'accompagnement : frites, salade verte ou salade César (Extra 2$)
Chef's Burger
Brioche bread, caramelized onion mayonnaise, lettuce, tomatoes, brie, scotstown capiccolo
27
Veggie Burger
Homemade lentil and mushroom patty, brioche bun, turmeric mayonnaise, red onion, lettuce, smoked Gouda cheese, pickles
26
C&F SANDWICH CLUB
Pretzel bun, grilled chicken, bacon, tomatoes, cheddar cheese, pesto, sun‑dried tomato and basil spread, mayonnaise
25
DESSERTS
Cheesecake
12
Chocolate Truffle Mousse
12
Olive oil cake
Lemon and poached pear
12
KIDS MENU 12 YEARS OLD AND UNDER
Inclut choix de jus ou lait & crème glacée du moment.
Chicken Skewer
Chicken skewer served with rice and green salad
12
CHEESE TORTELLINIS
Cheese-stuffed tortellinis with marinara sauce
12
Mini-chef Burger
Beef burger (4oz) served with fries
12
Sole Filet
Breaded sole fillet, served with rice and green salad
12