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Menus
Table d'hôte
2-course menu for $28 | Weekly menu, created according to the chef's seasonal availability and inspiration. | Menu below is for reference only.
APPETIZERS
Soup of the day
Caesar Salad
MAIN DISHES
Pappardelle with Braised Beef
Salmon fillet, parsnip puree, grilled asparagus and cold Mediterranean sauce
Barley risotto with mushrooms
DESSERT
Local delicacy
5
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