Endives, blue cheese, caramelized Grenoble walnuts, apples, balsamic reduction, olive oil, apple cider vinegar

Beef, mayonnaise, shallots, pickles, Dijon mustard, capers, parsley, Tabasco Salmon, mayonnaise, fresh dill, capers, shallots, lime zest and juice, green Tabasco Red beets, caramelized pears, pesto, goat cheese, orange vinaigrette, avocado, red onions, jalapeño, lime juice, caramelized pecans

Filet mignon with peppercorn, mushroom, and cognac sauce, Garlic butter shrimp, Sautéed vegetables and potato gratin (+$15.00 supplement)

Pulled confit duck leg, green peas, brown butter, cream, duck stock, Parmesan

Pan‑seared salmon, arugula, endive, watercress, hearts of palm, pomegranate arils, pine nuts, lemon‑Parmesan vinaigrette